The aroma of fresh tortillas and the smooth warmth of tequila have long made Mari Chuy’s Tequileria a cherished spot in Reno at Rancharrah. Beyond the food and drinks was always Jesus “Chuy” Gutierrez, a man whose passion for his culture sparked ideas and built several spots in town including this where people could gather and just enjoy life.
On March 18th, it was announced Chuy had passed away after quietly facing health challenges for several months. A post on Instagram and Facebook shared the heartbreaking news, remembering him as a devoted family man, mentor, and friend to all.
“Chuy will be remembered for always being willing to lend a helping hand, offer guidance, or share a warm smile – and a glass of tequila,” the post read.
While his passing leaves a deep void, Chuy’s legacy is far from over.
Tucked behind office buildings at The Village at Rancharrah, Mari Chuy’s Tequileria is more than just a restaurant, but a reflection of Chuy’s dream come true. At the forefront of keeping that dream alive is longtime friend, and general manager, Sergio Godinez.
His friendship with Chuy spanned over 33 years, beginning in the kitchens of Reno’s casinos and evolving into a lifelong bond built on friendship and shared heritage.
“Chuy and I started working together at the Eldorado and he opened his first restaurant that was a buffet near Atlantis,” Sergio recalls. “ When that location was lost during the casino's expansion, he didn’t stop. He opened another place by Keystone called Fresh Mex, and when that didn’t work he still didn’t stop. He opened the first Mari Chuy’s in Midtown and that’s where things really started to come together.”
From Midtown to Sparks and Rancharrah, Chuy made sure to honor his roots.
“He always encouraged people to stay connected to their roots,” Sergio says. “That was important to him, you know, to show off the colors, traditions, and flavors of Mexico.”
News of Chuy’s passing sent shockwaves through the community.
“We knew he was sick, but many didn’t know how bad it was,” Sergio said. “People were in shock, they had just seen him. He was so present in the community.”
Chuy worked with the Hispanic community in any way he could and was always all about lifting people up. Even in grief, Sergio says the community has shown up.
“We’ve had a lot of people come in”, he shared. “They order his favorite tequila and raise a glass ‘for Chuy’. The sudden loss hit us hard but he’ll be missed and live on in Reno.”
Every dish still reflects Chuy’s commitment to authenticity. Making everything fresh from the pico, guacamole, beans and even handmade tortillas on weekends. Even the margaritas are made with fresh oranges and limes. No shortcuts.
“We know it's a little hidden,” Sergio says, “but once you’re here, you’ll feel it. Chuy built something special. We want people to keep coming in and keep sharing what he started.”
Come for the food, stay for the familia and raise a glass in honor of Chuy because his story, passion and his heart will always live on here.